Hospitals & Long-term Care

Latest Articles
pulses beans
Lentils, chickpeas and dry beans serve a valuable function on non-commercial menus.
farm tractor harvest
Farmers are gearing up to satisfy increasing demand for pulses worldwide.
noreaster potato salad
Three Takes On offers several different versions of the same classic dish. This month: unique takes on potato salad.
julie jones
Julie Jones, director of nutrition services at Ohio State University Wexner Medical Center has headed her fair share of projects.
silver plate
From spearheading tough renovations to championing wellness programs that resonate, these non-commercial operators’ feats and passion make them best in class.
Anyone who’s been in the on-site business during the last two centuries is painfully aware that a consumer will opt for an off-site place to eat if a foodservice director can’t match what’s available...
hot cold thermometer
We changed how we record temperatures of our hot and cold items by moving our logs to highly visible locations.
menu directions 2015
I brought three of my chefs with me to MenuDirections 2015 and gave each of them a list of brain-healthy foods and ingredients to find at the conference, along with certain people they would have to...
burger patty
To accommodate our customers who are on a low-carb diet, we now offer sandwiches and burgers without the bun or bread at a reduced price.
Deedra Hoffart, Tony Almeida and Timothy Gee are the recipients of three prestigious awards to be presented at AHF’s conference in Salt Lake City.

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