Hospitals & Long-term Care

Latest Articles
chicken bocadillos
A number of restaurants in the U.S. now are calling their Latin-influenced sandwiches “bocadillos,” building them on small, crusty rolls.
Life Care Centers of America is welcoming a new executive food service director to the campus, David Decker.
grilled lamb sliders
Here, Chef Sappington uses fire-roasted tomatoes for a housemade jam that complements small grilled lamb burgers.
market fresh produce
There’s no space for us to invite local farmers to do a farmers market. So we had our produce company bring in local produce.
Quinte Health Care administrators are proposing a switch from cafeterias to big-name food franchises in its three southern hospitals.
pulled duck ciabatta
Prepared duck confit, precooked and easily separated into shreds, is the starting point for this meaty sandwich—an interesting alternative for diners looking for a different protein filling.
hashbrown veggie melt
Here’s a sandwich that spans the dayparts, adapting well to breakfast, lunch or brunch.
heritage turkey burger
This turkey burger has a Middle Eastern accent, with cumin, coriander and dried apricots in the mix.
pork meatball banh mi
Chef Gencarelli began peddling banh mi sandwiches on the street, gaining success as part of Portland’s vibrant food-cart scene. He now runs three brick-and-mortar Lardo restaurants that feature an array of ethnic and regional sandwiches. This recipe fills crusty French rolls with spiced pork...
vegan sticky bun
This down-home sticky bun recipe is sure to bring a smile to anyone's face. Offer this vegan option at brunch or as a dessert...

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