Hospitals & Long-term Care

Latest Articles
Foodservice facilities will now have more information about the products they are buying, as well as cooking instructions to safely prepare them.
garbanzo bean burger
A different take on a bean burger. Garbanzo beans bring the protein while walnuts bring the texture.
baked mac and cheese ritz cracker topping
Incorporating shallots and sriracha make this more than your run-of-the-mill Velveeta mac and cheese.
noreaster potato salad
This simple potato salad gets its name and flavor from the Old bay seasoning Chef Aaron Rothgeb adds.
vegan potato salad kale
Andrew Shaner, executive chef at this Pennsylvania prep school, offers a version of potato salad without mayonnaise.
Packing a pasta dish with veggies is a great way to get consumers to glady meet their nutritional goals.
brunch potato salad
Darla Mehrkens, chef at this western Virginia hospital, turns potato salad on its ear with a brunch rendition that includes bacon, lettuce and tomatoes.
Plus see what trends rule menus and other highlights from our 2015 Hospital Census.
3 bean salad
When it comes to barbecue, foodservice directors are balancing authenticity with innovation in their side dishes.
tandoori chicken roulade
Small plates offer delicious, artful fare for a fraction of the calories.

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