Hospitals & Long-term Care

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On a Monday morning in the Boston University food court, students toss plates of food in bins with multicolored labels: green for recycling, black for landfill, and yellow for compostables.
The hospital at 565 Abbott Road near Cazenovia Park held 308 inpatients when the snow began and is caring for about 330, including those in the emergency room, with a staff consisting mainly of the...
Eric Cartwright, executive chef of campus Dining Services, has created this mash-up of breakfast and pasta.
Aatul Jain, operations manager & chef, says this chili con carne lasagna recipe has been designed with easily available, ready-to-use ingredients.
In a style similar to FSD’s popular “Steal This Idea” section, the directors shared a number of ideas for generating revenue, cutting costs, training employees and improving morale.
Prickly Pear Chocolate Ganache Tart
When you pair chocolate with a mini format, you have a winning combination—both are current trends in the dessert arena, according to the National Restaurant Association. Chef Poulain balances sweet and tart by combining a rich ganache with prickly pear puree.
Boston is home to many of the nation’s best hospitals, but the I-Team discovered some of these institutions may not always be as careful with the food they serve as they are with patient care.
The health secretary said: "Scotland has led the way in the UK when it comes to developing and monitoring standards for nutritional care and catering in hospitals...
According to the Colorado Department of Public Health and Environment, one in five adults in the state are obese, and one out of every seven children are.
sugar beverages dartmouth
In January 2012, Dartmouth-Hitchcock Medical Center (DHMC), in Lebanon, N.H., discontinued the sale of sugar-sweetened beverages (SSB) in the dining room and café, vending machines, on-site retailers...


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