Hospitals & Long-term Care

Latest Articles
Michigan-based Spectrum Health Gerber Memorial Hospital was recently presented the GreenHealth Partner for Change Award, for its program to eliminate Styrofoam containers and reduce the use of other...
colorful salad
Each summer we run a four-week program that focuses on adding a wider variety of fruits and vegetables to employees’ diets.
uiuc aracini di riso
Use fresh or leftover risotto to make delicious arancini. They key to this dish is a flavorful risotto base and proper frying technique.
chicken andouille gumbo
Chicken legs and andouille sausage come together in a thick, savory broth in this Creole dish.
A 200-foot vertical greenhouse proposed by a University of Kentucky student created buzz at a town hall meeting, as a Kentucky community seeks to draw visitors in the wake of a natural disaster.
Sidney and Lois Eskenazi Hospital’s Thomas Thaman learned the importance of communicating a foodservice department’s needs while working with consultants.
falling salad ingredients
For National Nutrition Month, we ran a healthy salad recipe contest, asking students to submit their favorite salad recipe according to set healthy criteria.
kale mango salad
Take kale to the islands by combining it in a salad with pineapple, mango, banana chips and coconut syrup.
Foodservice facilities will now have more information about the products they are buying, as well as cooking instructions to safely prepare them.
garbanzo bean burger
A different take on a bean burger. Garbanzo beans bring the protein while walnuts bring the texture.

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