Hospitals & Long-term Care

Latest Articles
Colorado Plains Medical Center unveiled a newly remodeled cafeteria this week. The larger space has additional kitchen equipment, wall decals of trees and mountains, and a dining room that can seat...
asian noodle bowl
Rice noodles and chicken lighten up this asian bowl, while fresh herbs and veggies give it a bright pop of flavor.
Sixty-five percent of operators say they offer gluten-free items for customers. Sixty-three-percent say they buy the majority of these items from outside vendors.
A twist on the classic panini, this version is made with naan and features feta cheese.
The practice of adding better-for-you items into less nutritionally sound dishes is a practice employed by 46% of operators, according to The Big Picture.
A surging rat population in the cafeteria and food prep area at B.C. Women’s and Children’s Hospital has prompted management to step up rodent control efforts. But inspectors said they don’t believe...
This burrito has everything: ramen, chicken, spam, eggs and more.
The Physicians Committee for Responsible Medicine slams Greenville (S.C.) Memorial Hospital for its contract with Chick-fil-A, calling it one of the “six worst public hospital food environments” out...
The University of California San Francisco (UCSF) Medical Center at Mission Bay will employ 25 robots to traverse the 800,000-square-foot hospital, carrying food trays, pharmaceuticals, and even...
New menus and fresher ingredients are helping the 14 hospitals within Baptist Memorial Health Care Corporation to elevate the patient experience. Morrison Healthcare, which Baptist contracted with in...


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