Hospitals & Long-term Care

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Snapshots of all the recipes featuring gluten free dishes from the November 2014 issue.
Snapshots of all the recipes from the November 2014 issue featuring cheesecake.
Packed with chicken, vegetables and eggs, this ramen is a complete meal.
This classic ramen dish is big on beef.
This roast brings a bit of Mediterranean flair to the table with a sumac rub and pomegranate glaze.
Couscous, fresh herbs and feta cheese give a Mediterranean air to this light side dish.
These spiced carrots take a seemingly ordinary side dish to the next level.
This spiced up take on sweet potatoes is a great alternative to traditional potato side dishes.
Spices give this burger flavor while brown rice makes it filling.
These poached pears are a healthy dessert option and a great way to use leftover wine.


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