Segment: Hospitals & Long-term Care

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Take processed sugar out of the equation by using agave in this classic sweet-roasted carrot recipe.
Need to use up leftover bread, but don't want to make French toast? This sweet maple bread pudding is just the ticket.
Executive chef Ricardo Abbott says this sausage is a healthy way to create a popular topping to add to whole wheat pizzas.

Rocky Dunnam has made a difference at Bivins Foundations by creating a Chef Demo Day, organizing a culinary internship program and writing new menus.

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