Segment: Hospitals & Long-term Care

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Lime, cilantro and agave add Southwest flair to this fruit-and-grain salad.
Turn Meatless Monday into Taco Tuesday by substituting lentils for ground beef.
Grain salads are taking off.
Give your guests some spice with this tandoori chicken dish.

Each summer we run a four-week program that focuses on adding a wider variety of fruits and vegetables to employees’ diets.

Use fresh or leftover risotto to make delicious arancini.

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