Hospitals & Long-term Care

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Mediterranean Phyllo Cup
The perfect bite, this appetizer pairs sweet figs, tangy goat cheese and toasted almonds in a crispy phyllo cup.
name cue card
We put all the information they need to know—temperature times, code blue, etc.—on a cue card in their badge holders, so they always have it with them.
The National Association of Foodservice Equipment Manufacturers Show got underway with 500-plus exhibitors touting their goods. Here are the top 5 trends.
chicken pancakes
Instead of the trusty chicken and waffles, why not try chicken and pancakes? These bite-sized morsels are sure to be a hit at brunch.
rainbow chicken salad
The colors of the rainbow make this nutrient-rich chicken salad appealing to people of all ages.
Snapshots of all the recipes from the February 2015 issue featuring soft cheeses.
Snapshots of all the recipes from the February 2015 issue featuring salads.
This unique cream puff will surely be remembered by diners. The combination of coffee grounds and sweetened goat cheese intrigue the palate.
Cooking quinoa in orange juice gives the grain great flavor. Pairing it with balsamic marinated chicken and fresh herbs rounds out the dish.
A large appetizer or a small meal, these meaty portobello mushrooms are stuffed with a creamy, herbed goat cheese and finished with a light salad.


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