Hospitals & Long-term Care

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Making a ramen bar lets consumers choose their own proteins and toppings.
local hatfield meats
Developing a comprehensive culinary and educational event around one local foundation of the food supply—the honeybee.
uiuc ramen
Operators are taking this Asian noodle soup, once the packaged stuff of college dorms, to new heights.
Miso adds an additional dimension of flavor to this classic ramen noodle dish. Having an assortment of toppings available lets guests customize their bowl.
Hospitals across Colorado are improving nutrition for patients and their families, visitors and staff through a first-of-its kind Healthy Hospital Compact developed by the Colorado Department of...
This flavorful broth would be a great base for ramen soup.

One day in May many years ago, I was one of a group of panelists talking about trends in non-commercial foodservice at the Foodservice Consultants Society International’s annual meeting in Chicago during the National Restaurant Show.

“9 Great Meals” recommends hospital’s food; National Museum of the American Indian also gets nod.
Click through Snapshots of all the recipes featuring menu strategies from the November 2014 issue. This month features ramen.
Snapshots of all the recipes featuring Mediterranean dishes from the November 2014 issue.

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