Hospitals & Long-term Care

Latest Articles
striped bass-carrots-cider-glaze
Not your run-of-the-mill fish dish, this recipe goes sweet with caramelized carrots and a cider glaze.
asian wrap west end
The conventional wisdom that chicken is boring doesn’t hold much weight with most non-commercial chefs, especially when you consider all the creative ways these operators use the ubiquitous bird on...
orange juniper spiced tuna
This healthy fish entree combines citrus and spices for a unique burst of flavor.
A Kaiser Permanente physician in Oakland, Calif. started a farmers’ market to make fresh fruits and vegetables more convenient and readily available. More than a decade later there are over 50 Kaiser...
New guidelines for patient meals, different options in the hospital’s popular cafeteria, and everywhere, a small green logo labeling which choices are the healthy ones. “Healthy choices, healthy...
jessica marchand
Jessica Marchand, R.D., director of food and nutritrion services at WakeMed Health & Hospitals, Raleigh, N.C., loves cheese, admires her grandfather and wishes she were more musically inclined.
turkey club pizza panini
Instead of eating that cold, leftover pizza, put it to better use. Two slices of pizza come together to make a turkey club sandwich.
Hangover Hash
Breakfast customers don’t usually get a big helping of vegetables with their order, but this hash delivers.
turkey walnut sausage
Chef O’Brien’s sausage combines ground turkey, walnuts, mushrooms and seasonings for a leaner take on the traditional blend.
Smoked White Cheddar Biscuits with Pork Sage Gravy
Chef Pineda gives the classic a twist by incorporating smoked cheddar into the biscuit dough and making a rich and spicy, from-scratch gravy with ground pork.

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