Hospitals & Long-term Care

Latest Articles
heritage turkey burger
This turkey burger has a Middle Eastern accent, with cumin, coriander and dried apricots in the mix.
pork meatball banh mi
Chef Gencarelli began peddling banh mi sandwiches on the street, gaining success as part of Portland’s vibrant food-cart scene. He now runs three brick-and-mortar Lardo restaurants that feature an array of ethnic and regional sandwiches. This recipe fills crusty French rolls with spiced pork...
vegan sticky bun
This down-home sticky bun recipe is sure to bring a smile to anyone's face. Offer this vegan option at brunch or as a dessert...
College and university foodservice operations continue to be the drivers of social media strategy.
google web url bar
We have gone to electronic inservice training, because it was hard to get everyone to attend training in person.
food picture menu
We have a lot of Burmese patients who have literacy issues and can’t read our menus, so we started a room service style just for them.

Conventional industry wisdom has long maintained that trends start in fine dining and trickle down through the various foodservice strata.

svmc chicken quesadilla slider
This mini-quesadilla is a perfect snack or appetizer. The use of chicken breast and reduced-fat dairy keep the dish relatively healthy.
The company operating the cafeteria at St. Vincent Hospital will be replaced next year, according to the hospital, and 82 food service workers will be laid off.
houston isd chili
This vegetarian chili has just enough kick. Multiple bean varities and corn fill out this dish.

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