Hospitals & Long-term Care

Latest Articles
sharkys salmon burrito
Sharky’s wrap starts with a whole-wheat tortilla that’s filled with mesquite-grilled salmon and an ample portion of veggies.
lee memorial health vegetarian cook-off
As part of Vegetarian Awareness Month, the culinary team at Lee Memorial Health System in Florida gave special focus to vegetarian foods.
butternut squash soup
Something happens once the weather turns cold: Customers who wouldn’t eat squash if their dining locations gave it away suddenly can’t get enough of it.
chicken bocadillos
A number of restaurants in the U.S. now are calling their Latin-influenced sandwiches “bocadillos,” building them on small, crusty rolls.
Life Care Centers of America is welcoming a new executive food service director to the campus, David Decker.
grilled lamb sliders
Here, Chef Sappington uses fire-roasted tomatoes for a housemade jam that complements small grilled lamb burgers.
market fresh produce
There’s no space for us to invite local farmers to do a farmers market. So we had our produce company bring in local produce.
Quinte Health Care administrators are proposing a switch from cafeterias to big-name food franchises in its three southern hospitals.
pulled duck ciabatta
Prepared duck confit, precooked and easily separated into shreds, is the starting point for this meaty sandwich—an interesting alternative for diners looking for a different protein filling.
hashbrown veggie melt
Here’s a sandwich that spans the dayparts, adapting well to breakfast, lunch or brunch.

Pages

FSD Resources