Hospitals & Long-term Care

Latest Articles
bavarian burger
This item jumps on the pretzel-bun trend, generously stuffing it with a beef burger, pastrami, Swiss cheese and pickle slices.
houston isd gumbo
From meatloaf to fried chicken, lighter versions of classic comfort foods are being created by operators.
joe stanislaw
We have begun sending milk at breakfast only to those patients who ask for it, instead of including milk on every tray.
sharkys salmon burrito
Sharky’s wrap starts with a whole-wheat tortilla that’s filled with mesquite-grilled salmon and an ample portion of veggies.
lee memorial health vegetarian cook-off
As part of Vegetarian Awareness Month, the culinary team at Lee Memorial Health System in Florida gave special focus to vegetarian foods.
butternut squash soup
Something happens once the weather turns cold: Customers who wouldn’t eat squash if their dining locations gave it away suddenly can’t get enough of it.
chicken bocadillos
A number of restaurants in the U.S. now are calling their Latin-influenced sandwiches “bocadillos,” building them on small, crusty rolls.
Life Care Centers of America is welcoming a new executive food service director to the campus, David Decker.
grilled lamb sliders
Here, Chef Sappington uses fire-roasted tomatoes for a housemade jam that complements small grilled lamb burgers.
market fresh produce
There’s no space for us to invite local farmers to do a farmers market. So we had our produce company bring in local produce.

Pages

FSD Resources