Hospitals & Long-term Care

Latest Articles
The majority of operators said they are planning to renovate at least part of one or more of their dining facilities in the next two years.
Three days before Los Angeles lawmakers voted on a proposal to ban genetically modified crops, the world's largest biotechnology trade group hired three top City Hall lobbyists to stop it...
No one wants to spend Christmas in the hospital, but for those who must, the hospitals want it to feel a bit like home with the familiar taste of a holiday meal.
top 10 2014
FoodService Director has compiled a list of the top 10 stories of 2014, chosen by you, the readers.
desk box lunch
We invite managers to call down and place orders for their units, and we take the lunches up to them.
Motivating employees is perhaps the major challenge facing operators today, according to The Big Picture.
chef cooking
Chef Henry Godfrey at Silver Hill Hospital in New Canaan, Conn., created a cooking group to support some of the hospital’s psychiatric patients.
bavarian burger
This item jumps on the pretzel-bun trend, generously stuffing it with a beef burger, pastrami, Swiss cheese and pickle slices.
houston isd gumbo
From meatloaf to fried chicken, lighter versions of classic comfort foods are being created by operators.
joe stanislaw
We have begun sending milk at breakfast only to those patients who ask for it, instead of including milk on every tray.

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