Hospitals & Long-term Care

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piri piri flat iron piccata
At Sugarcane, Chef Balloo marinates beef steak in piri-piri, adding sweet, tart and herbal ingredients to round out the flavor.
grilled salmon
This entrée is a mash-up of Thai ingredients and flavors with spicy condiments from several Asian cultures. The result is a multi-layered dish.
It’s important for operators to understand growing trends in the foodservice industry, from using environmental nutrition to make smarter choices to adequately managing an increase in consumer...
The Physicians Committee for Responsible Medicine says that Children’s Hospital of Georgia’s decision to include a McDonald’s restaurant on its premises indicates “misaligned interests.”
voice of the people
A new study of how consumers choose where and what to eat packed some surprises for the researchers who compiled it.
Michael Brennan, Mayor of Portland, Maine, wants local schools, hospitals and prison cafeterias to start serving more locally-sourced fish to boost Maine’s commercial fishing industry.
people walking blizzard street
Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.
spicy asian chicken wrap
This dish has all the goodness of a teriyaki chicken plate folded into a hand-held wrap.
According to The Big Picture, more than 75% of foodservice programs across all market segments have employee wellness programs in place in their companies or institutions.
Healthy Options program, offering customers at 14 Arizona hospitals healthier foods and smaller portions, is the first phase of a project that will include dining and catering.

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