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Hospitals & Long-term Care

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Cleveland Clinic goes with Sodexo

 Aug. 17, 2015

After solely working with Aramark for two years, the clinic has tapped Sodexo to lead foodservice for its main campus and children’s hospital.

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Tackling deliveries

 Aug. 15, 2015

During meal time, having to halt delivery to fulfill a patient’s request for more ketchup or sweetener can back up the flow of room-service deliveries.

Menu

Healthy vending checks into the hospital

Aug. 15, 2015

Luke Saunders is out to prove healthy meals can come at the push of a button with Farmer’s Fridge, a line of vending machines stocked with healthy foods.

Operations

The Association for Healthcare Foodservice elects five new board members

By Bianca N. Herron on Aug. 13, 2015

The newly seated members will serve a two-year term starting this month.

Operations

Ariz. hospital restaurant packing customers in

Aug. 12, 2015

The chef at Green Valley Hospital’s new eatery, Madera Restaurant & Grille, brings more than 20 years of experience in the luxury-hotel business, including four years at The Phoenician Resort in Scottsdale.

Operations

Aramark partners with American Heart Association

By Bianca N. Herron on Aug. 07, 2015

The foodservice giant has pledged to make its meals healthier by revising its menus and adding healthier choices through a five-year initiative, Healthy For Life 20 by 20.

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La. chef seeks to restore community in hospital cafeteria

Aug. 03, 2015

The food nutritional director at Northern Louisiana Medical Center aims to provide hospital patients, staff and customers with comfort food in a comfortable environment.

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New University of Wisconsin hospital holds open house to showcase healthy food prep, rooftop garden

Aug. 03, 2015

UW Health at the American Center opened its doors to the public Sunday to provide healthy-cooking demonstrations and give tours of the rooftop garden that will be used to grow fresh ingredients for patients and visitors.

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‘Veducators’ bring wellness awareness to area schools and hospitals

Jul. 31, 2015

Athens, Georgia, schools and hospitals are teaming up with farmers, chefs and wellness experts to find new ways to engage kids and adults in healthy behaviors while connecting them to the larger food ecology.

Operations

Connecticut hospital plants rooftop garden

Jul. 29, 2015

After the dining services director at New Milford Hospital lost his garden, he installed six aeroponic tower gardens—a vertical growing system—on the hospital’s roof.

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