Hospitals & Long-term Care

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Michelle Bernstein describes what goes into creating a menu for cancer patients, how people have reacted and what's next for Joe DiMaggio Children's Hospital...
risotto white plate
Adding some pressure can help speed up the risotto-making process according to Steven Miller, director of culinary operations at Cornell University.
We talked to directors at self-operated facilities to discover how they stay independent. Their secrets boil down to creative, common-sense management.
The assurance of clarity came as part of the agency’s decision to delay enforcement until 2016.
Staff, patients, and visitors at Frisbie Memorial Hospital now enjoy a farm-to-table dining experience with food made from scratch and without chemicals, additives, and preservatives.
The FDA acknowledges that more clarity is needed before compliance the disclosure laws for chain restaurants can be enforced.
A look at some of tomorrow’s up-and-coming restaurant concepts, each posing possible competition (and ideas to ‘borrow’) for FSDs
Admission to the seniors-only cafe event at Sibley Memorial Hospital costs one joke, recited out loud.
We recently hired a transgender employee. As an employer, how do I appropriately accommodate this employee, from locker rooms to preparing my current staff?
The $11 million redesign of the cafeteria includes a Starbucks and Subway; local restaurants like Regina’s Pizza, and a kid’s play area.

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