Hospitals & Long-term Care

Latest Articles
honey bees
The National Strategy to Promote the Health of Honey Bees and Other Pollinators aims to reduce honey bee colony losses during winter to no more than 15%.
propane grill
Though industrial grills are his go-to for high-volume events, Lyman Graham likes the versatility of home grills for smaller catering gigs.
When guests at Boston Children’s Hospital walk into the Fresh Food Court cafeteria, they’ll be able to pick up a meal—or some new cooking pointers.
A behind-the-scenes menu sampling at some of Chicago’s recently opened eateries provided foodservice directors with ideas to bring back to their operations.
meatloaf veggies plate
Kim Smith's Brain Healthy Cooking guidelines have found a way to keep the meat in meatloaf while introducing more produce, grains and other ingredients...
banana mango smoothie
As consumers grow more health-conscious, operators are finding the drinkable morning meals appeal to all age groups looking for on-the-go alternatives.
pizza flour
From making small batches every 10 to 15 minuts to preparing scratch-made bases, operators say it's possible to create home-cooked taste in minimal time...
Michelle Bernstein describes what goes into creating a menu for cancer patients, how people have reacted and what's next for Joe DiMaggio Children's Hospital...
risotto white plate
Adding some pressure can help speed up the risotto-making process according to Steven Miller, director of culinary operations at Cornell University.
We talked to directors at self-operated facilities to discover how they stay independent. Their secrets boil down to creative, common-sense management.

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