Segment: Hospitals & Long-term Care

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Production Manager Bertha Robles developed this sandwich when the hospital reopened its Bistro in July 2011, according to Foodserv
“We have on our room service menu a signature roast beef sandwich on a housemade rosemary bread with Boursin cheese and a Northwes

According to The Big Picture, non-commercial operators (43%, the highest for any equipment category) are planning to spend their equipment budgets buying cooking gear (e.g., stoves, ovens or fryers)...

I teamed up with our marketing and wellness departments to create a blog on Baptist Health’s website.

We have organized a group of volunteers, from many disciplines within the hospital, to serve lunch twice a month at a local homeless shelter.

This recipe was developed to incorporate more fruits into main dishes.

Heather Kirby, dietary manager at the Medical Center of the Rockies in Loveland, Colo., has made an impact on foodservices by redesigning the flow of the office while working with her team to identify the areas needing improvement.

This recipe incorporates grains and fruits into one dish for a complete nutritional punch.

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