Hospitals & Long-term Care

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Staff, patients, and visitors at Frisbie Memorial Hospital now enjoy a farm-to-table dining experience with food made from scratch and without chemicals, additives, and preservatives.
The FDA acknowledges that more clarity is needed before compliance the disclosure laws for chain restaurants can be enforced.
A look at some of tomorrow’s up-and-coming restaurant concepts, each posing possible competition (and ideas to ‘borrow’) for FSDs
Admission to the seniors-only cafe event at Sibley Memorial Hospital costs one joke, recited out loud.
We recently hired a transgender employee. As an employer, how do I appropriately accommodate this employee, from locker rooms to preparing my current staff?
The $11 million redesign of the cafeteria includes a Starbucks and Subway; local restaurants like Regina’s Pizza, and a kid’s play area.
Jefferson Healthcare’s foodservice is preparing meals at Port Townsend School District’s kitchen facilities while the hospital undergoes the first phase of a $20 million renovation.
A proposal aired this week in sketchy detail by President Obama would extend eligibility to managers paid less than $50,440.
The 18-month struggle to create a super-distributor is over, to the tune of $312.5 million in break-up fees.
Chef Austin Gran plans to bring full flavors and healthy food to the Ukiah Valley Medical Center.

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