Segment: Hospitals & Long-term Care

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In order to encourage customers to eat more healthfully, we reduced the price of our salad bar to $4.99 per pound, from $6.99. At the same time, we increased the price of sodas.

This signature dish is a favorite at the chef’s station at WakeMed Health & Hospitals.
This recipe features a variety of beans, from edamame to lima beans.

Other highlights in our 2014 Hospital Census include an increase in patient and retail meal counts.

This dish was actually created as an entry for the Association for Healthcare Foodservice’s Culinary Competition in Orlando last m

This month we present our fourth annual list of 10 ideas to provide a jump-start for innovation in your operation.