Hospitals & Long-term Care

Latest Articles
The CDC believes contaminated Blue Bell ice cream led to five Kansas hospital patients being sickened, resulting in three deaths.
About 66% of top managers in corporate, healthcare and educational institutions are convinced improving quality of life is a strategic priority, according to a Sodexo report.
vegetarian sushi saint clares
The vegetarian sushi at Saint Clare’s Health System is growing in popularity among customers who prefer plant-based options, says Aatul Jain, chef and retail manager.

“TUG” robots at UC San Francisco Medical Center’s newest hospital take on a boring task—meal delivery.

As the Meatless Monday trend continues to grow, one medical center hosted a vegan workshop in partnership with the Humane Society of the United States.
Cape Coral Hospital came together with Lee County School District and Caloosa Elementary and Middle Schools to create a learning experience that also provides produce for the hospital cafeteria.
The newest community dining experience is Café 1007 at Indiana University Health La Porte Hospital, offering fine dining, healthful dishes and a full-service salad bar.
A Portland, Maine-based hospital is partnering with a local pizza manufacturer to support the local economy and patients’ health at the same time.
green chili turkey stew
The use of green chiles gives this stew a nice spice while turkey breast makes it a healthful option. Use potatoes to turn the stew into an entree.
Want to get non-vegetarian guests to step outside of their culinary comfort zone at catered events? This is how Yale University made it happen.


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