Segment: Hospitals & Long-term Care

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Click through a Snapshots of all the recipes for the February 2014 issue. This month features unique catering and chilies recipes.

This Pico de Gallo features shrimp and jalapeños for endless flavor in every bite.
Featuring fruits and vegetables, this salad also adds a kick with Thai Chili.
Switch up your classic barbecue sauce with this flavorful recipe.
These creative sliders are great for a catering event and fun for customers.
This flavorful salmon recipe is simple and great for a lunch or dinner option.

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