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Hospitals & Long-term Care

Operations

6 marketing ideas for April

By Benita Gingerella on Mar. 24, 2022

Celebrate spring’s arrival with these marketing opportunities.

Operations

Cura Hospitality celebrates National Nutrition Month with menu specials and educational opportunities

By Benita Gingerella on Mar. 22, 2022

Diners are being treated to different healthy global dishes and wellness tips.

Operations

Hospital serves Ukrainian dishes as part of fundraising campaign

By FSD Staff on Mar. 16, 2022

The dining team at Excela Westmoreland Hospital prepared dishes such as chicken Kyiv and holubtsi.

Operations

Metz Culinary Management celebrates staff with Team Member Appreciation Day

By Benita Gingerella on Mar. 10, 2022

Metz workers were given treats and gifts to celebrate the day.

Technology & Equipment

US Foods launches tech solutions program for healthcare and senior-living operators

By Patricia Cobe on Mar. 01, 2022

The VITALS program provides tools to improve operational efficiency, manage labor, increase revenues, and enhance patient and resident satisfaction.

Operations

7 marketing ideas for March

By Benita Gingerella on Feb. 25, 2022

Check out these ways to celebrate with diners as spring makes its entrance.

Operations

3 ways operators are communicating procurement challenges to diners

By Benita Gingerella on Feb. 24, 2022

Respondents to FoodService Director’s recent supply chain survey are trying many different methods to keep customers informed.

Operations

Compass to expand hydroponic farm usage with new partnership

By Benita Gingerella on Feb. 23, 2022

The foodservice management company has teamed up with Farmshelf, an indoor hydroponic farm manufacturer.

Operations

7 ways operators are dealing with supply chain shortages

By Benita Gingerella on Feb. 15, 2022

Help manage supply chain issues with these tips from fellow FSDs.

Operations

Metz Culinary Management brings back Red, White and Taste promotion in honor of Winter Olympics

By Benita Gingerella on Feb. 14, 2022

As part of the promo, diners can enjoy cuisine inspired by the different countries participating in the Games.

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