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Hospitals & Long-term Care

People

How Joshua Fels is turning small ideas into big change

 By Dina Berta on Oct. 15, 2015

Joshua Fels is improving the University Medical Center - Phoenix Campus by supervising patient nutrition development and partnering with Le Cordon Bleu.

Operations

Why noncommercial is winning at food recovery

 By Kelly Killian on Oct. 15, 2015

Judging from the popularity of food blogs and chef shows, most people outside the industry likely believe that food trends originate in fancy restaurants.

Menu

How to pair pickled produce

By Alaina Lancaster on Oct. 15, 2015

How operators are matching up a bumper crop of fermented vegetables with complementary dishes to add variety to menus and please advanced palates.

Operations

Red Sox's Fenway Park gets a rooftop garden

By Erin Gibbons on Oct. 15, 2015

Despite the brutal Boston winter, the Red Sox's rooftop garden—dubbed Fenway Farms—launched just in time for opening day of the 2015 season in April.

Menu

4 hot spins on rotisserie dishes

By Lisa Arnett on Oct. 15, 2015

Here are four modern takes on classic rotisserie dishes for students, seniors and business people featuring plated dishes and to-go meal options.

People

What is the best way to fire an employee?

Oct. 15, 2015

How do you go about firing someone without making it harder than it needs to be? Advice Squad says there are two ways: a handbook or disciplinary process.

Steal This Idea

How to speed ripening with plastic wrap

Oct. 15, 2015

At Pennsylvania-based health-insurance provider Highmark Pittsburgh, staff use plastic wrap to cover and keep tables sanitized during food prep.

Menu

Facing off against fast-casual catering

By Marygrace Taylor on Oct. 15, 2015

Have-it-your-way menus and relaxed, help-yourself experiences at fast-casual restaurants are changing customers’ expectations for catering in a big way.

Menu

How to incorporate lentils into fall dishes

By Alaina Lancaster on Oct. 15, 2015

Although lentils are available year-round, there’s something about these dried legumes that pairs perfectly with earthier fall dishes. See recipes here.

Menu

How to make a healthier minestrone soup

By Patricia Cobe on Oct. 15, 2015

To give customers and patients a healthier, lower-sodium minestrone soup, Kathleen Nielsen of McKay-Dee Hospital “cleaned up” a speed-scratch version.

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