Hospitals & Long-term Care

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A Kaiser Permanente physician in Oakland, Calif. started a farmers’ market to make fresh fruits and vegetables more convenient and readily available. More than a decade later there are over 50 Kaiser...
New guidelines for patient meals, different options in the hospital’s popular cafeteria, and everywhere, a small green logo labeling which choices are the healthy ones. “Healthy choices, healthy...
jessica marchand
Jessica Marchand, R.D., director of food and nutritrion services at WakeMed Health & Hospitals, Raleigh, N.C., loves cheese, admires her grandfather and wishes she were more musically inclined.
turkey club pizza panini
Instead of eating that cold, leftover pizza, put it to better use. Two slices of pizza come together to make a turkey club sandwich.
Hangover Hash
Breakfast customers don’t usually get a big helping of vegetables with their order, but this hash delivers.
turkey walnut sausage
Chef O’Brien’s sausage combines ground turkey, walnuts, mushrooms and seasonings for a leaner take on the traditional blend.
Smoked White Cheddar Biscuits with Pork Sage Gravy
Chef Pineda gives the classic a twist by incorporating smoked cheddar into the biscuit dough and making a rich and spicy, from-scratch gravy with ground pork.
Breakfast Amaranth
Amaranth is high in protein and gluten-free, making it an appealing addition to the breakfast menu.
green mountain crepe
Ravenous Crepes is a brunch destination for locals, college students and weekend travelers in this upstate New York town located close to the heart of apple-growing country.
Migas
Migas, a simple scramble of eggs, tortillas, tomatoes, chilies and cheese, has as many variations as there are cooks.

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