Segment: Hospitals & Long-term Care

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Diane Imrie, R.D., director of nutrition services for Fletcher Allen Health Care in Burlington, Vt., loves Italian food, doesn’t like carrying a pager and once had a doctor ask for bacon to be used to treat a patient. 

Timothy Gee, executive chef at Robert Wood Johnson University Hospital in New Brunswick, N.J., is spending his time and energy to build a team of culinarians to produce great quality food.

I have weekly managers’ meetings. Now that the weather broke, we are having walking meetings. We stroll through town and at the local park while discussing business and having a...

What is better than a really good burger? A burger you can't get anywhere else! As part of our ongoing Signature Series, FSD spoke to operators about how they take classic hamburgers and turn them into something worth coming back for again and again.

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