Hospitals & Long-term Care

Latest Articles
jeremiah xavier
Jeremiah has made an impact at Lowell by nearly doubling revenue while redesigning the department's menu and catering program.
chef saute pan
We’re considering doing half and half—some items already made and some made to order, with the top five items being premade.
cook manager
The program takes employees such as line servers and dishwashers and pair them with chefs and cooks to teach them about food.
Employees who do something above and beyond are awarded a certificate and they get to choose any #10 can of food from our storeroom.
business team puzzle
Employees are assembled into teams and then asked to find things, such as the nearest fire extinguisher or a fellow employee who has a child in high school.
manager staff meeting
The goal is to provide key information such as weather, menu selections, employee updates, special events, issues and repairs.
grilled cheese
Specialty grilled cheese is one of the hottest comfort food trends in non-commercial foodservice, with chefs coming up with their own interpretations.
The market for gluten-free foods reached $8.8 billion in 2014, a 63% increase from 2012 numbers, according to recent data from research firm Mintel.
avocados
Avocados can play a role in lowering bad cholesterol, according to a study recently published in the Journal of the American Heart Association.
With the help of foodservice staff, residents prepared cakes, cookies and pies for the Dreamy Dessert Recipe Contest at the Sacred Heart Home in Oregon, Ohio.

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