Segment: Hospitals & Long-term Care

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Lanier Village Estates recycles bottles in an unusual way—turning them into decorative plates for salads and appetizers. The resident-driven program proves that protecting the environment takes small steps as well as large ones. 

When Angelo Mojica and his team wanted to create a patient room service program without incraesing labor, they turned to what they already did well: retail foodservice. They built their program using menus from their 20 retail concepts, and patient satisf

Angelo Mojica was this year's winner of the IFMA Silver Plate Award in Health Care. One of the main reasons he received this award was for the quality of retail outlets his team has created, and for the patient room service program called Restaurant D

Carlen Loewenthal, R.D., administrative dietitian at the VA Greater Los Angeles Healthcare System excels in working with and motivating others, says Pamela Higgins, R.D., administrative section chief of nutrition and foodservices. Loewenthal works effecti

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