Hospitals & Long-term Care

Latest Articles
Sixty-five percent of operators say they offer gluten-free items for customers. Sixty-three-percent say they buy the majority of these items from outside vendors.
naanini
A twist on the classic panini, this version is made with naan and features feta cheese.
The practice of adding better-for-you items into less nutritionally sound dishes is a practice employed by 46% of operators, according to The Big Picture.
A surging rat population in the cafeteria and food prep area at B.C. Women’s and Children’s Hospital has prompted management to step up rodent control efforts. But inspectors said they don’t believe...
ramenrito
This burrito has everything: ramen, chicken, spam, eggs and more.
The Physicians Committee for Responsible Medicine slams Greenville (S.C.) Memorial Hospital for its contract with Chick-fil-A, calling it one of the “six worst public hospital food environments” out...
The University of California San Francisco (UCSF) Medical Center at Mission Bay will employ 25 robots to traverse the 800,000-square-foot hospital, carrying food trays, pharmaceuticals, and even...
New menus and fresher ingredients are helping the 14 hospitals within Baptist Memorial Health Care Corporation to elevate the patient experience. Morrison Healthcare, which Baptist contracted with in...
Providence Health & Services, based in Portland, is phasing such drinks out of its hospitals, clinics and business offices over a two-month period. According to the healthcare system, Providence...
justin johnson
“The goal of Sustainable Kitchens is to evaluate food and operations in both commercial and non-commercial operations and, based on those evaluations, develop systems, processes, recipes, menus,...

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