Hospitals & Long-term Care

Latest Articles
menu directions 2015
I brought three of my chefs with me to MenuDirections 2015 and gave each of them a list of brain-healthy foods and ingredients to find at the conference, along with certain people they would have to...
hot cold thermometer
We changed how we record temperatures of our hot and cold items by moving our logs to highly visible locations.
Packing a pasta dish with veggies is a great way to get consumers to glady meet their nutritional goals.
Deedra Hoffart, Tony Almeida and Timothy Gee are the recipients of three prestigious awards to be presented at AHF’s conference in Salt Lake City.
juicer green juice
We use a juice machine to juice vegetable trim waste.
The author of “Got Milked” is defending her claims that milk does more harm than good to the human body.
UCSD Medical Center has been dealing with a cockroach infestation for the past year. Here’s how they think they solved the issue.
The new practices will extend to operations and growers outside of the United States.
A chef at a South Dakota-area hospital is growing his own herbs and flowers to spice up the cafeteria.
Susan Santos, assistant director at Penn State University in University Park, Pa., won the Steal This Idea contest held at MenuDirections 2015 in Memphis, Tenn., last month.

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