Hospitals & Long-term Care

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Chef Ryan Conklin of Rex Healthcare beat out restaurant chefs to take the Competition Dining Series title, giving a boost to the notion of hospital food.
A study published in Food Research International suggests flooding, warmer temperatures attributed to global warming could compromise the integrity of fresh produce.
Sodexo has announced that Marc Rolland, Vice President Benefits and Rewards for the Asia region, will replace long-serving chief financial officer Sian Herbert-Jones when she steps down next year.
food waste trash
In the process, the pulp becomes a sterile biomass suitable for compost or is tilled directly into the soil. It is picked up by our certified organic CSA.
ful medames salad
The beans, tomato and fresh herbs in this salad make it a perfect side for barbecues.
Here's a look at what MD attendees took away from MenuDirections 2015, from the food to the speakers...
artichoke cannelloni
These low-carb cannelloni are made with egg-roll wraps instead of pasta and are filled with vegetables and a blend of cheeses.
food containers leftovers
The person who is wrapping up and labeling leftovers is required to tell the next-day staff at least one way the leftovers can be used.

From drinking more red wine to crisis management, non-commercial operators learned important lessons at MenuDirections 2015.

Consumers are so keyed into social issues that the slightest comment about organics or GMOs could set off a food war, LYFE Kitchen’s Mike Donahue warned operators attending MenuDirections. He offered...

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