Hospitals & Long-term Care

Latest Articles
voice of the people
A new study of how consumers choose where and what to eat packed some surprises for the researchers who compiled it.
Michael Brennan, Mayor of Portland, Maine, wants local schools, hospitals and prison cafeterias to start serving more locally-sourced fish to boost Maine’s commercial fishing industry.
people walking blizzard street
Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.
spicy asian chicken wrap
This dish has all the goodness of a teriyaki chicken plate folded into a hand-held wrap.
According to The Big Picture, more than 75% of foodservice programs across all market segments have employee wellness programs in place in their companies or institutions.
Healthy Options program, offering customers at 14 Arizona hospitals healthier foods and smaller portions, is the first phase of a project that will include dining and catering.
burger pizza
This mash-up features two favorites: Burgers and pizza. Topped with ground beef and crispy tobasco onions, this pizza will bring a smile to any burger-lover's face...
The idea of mash-ups, embodied by the now-ubiquitous cronut, is a concept that non-commercial operators are taking to new heights.
Sharp Memorial Hospital is working with its foodservice provider, Sodexo, to create restaurant-quality food that still meets healthful food standards.
Colorado Plains Medical Center unveiled a newly remodeled cafeteria this week. The larger space has additional kitchen equipment, wall decals of trees and mountains, and a dining room that can seat...

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