Hospitals & Long-term Care

Latest Articles
Four of San Antonio’s largest hospitals received perfect scores, while another hospital received major violations for rodent droppings in the kitchen. Read the list here.
poblano chile
Chef Berryhill chooses poblanos, tweaking the mole preparation by adding ground pistachios to thicken it instead of pepitas.
braised pork ramen
The pork broth and noodles are made from scratch and the recipe is infused with typical Japanese ingredients, such as sake, mirin and kombu.
The $2.7 million overhaul includes the expansion of the serving line area, the addition of a noodle station and pizza oven, and a 20% increase in seating.
ouzi braised lamb
A blend of sweet spices, including allspice, cinnamon, nutmeg, cloves and cardamom, gives the recipe its Middle Eastern accent and makes it a favorite.
piri piri flat iron piccata
At Sugarcane, Chef Balloo marinates beef steak in piri-piri, adding sweet, tart and herbal ingredients to round out the flavor.
grilled salmon
This entrée is a mash-up of Thai ingredients and flavors with spicy condiments from several Asian cultures. The result is a multi-layered dish.
It’s important for operators to understand growing trends in the foodservice industry, from using environmental nutrition to make smarter choices to adequately managing an increase in consumer...
The Physicians Committee for Responsible Medicine says that Children’s Hospital of Georgia’s decision to include a McDonald’s restaurant on its premises indicates “misaligned interests.”
voice of the people
A new study of how consumers choose where and what to eat packed some surprises for the researchers who compiled it.

Pages

FSD Resources