Hospitals & Long-term Care

Latest Articles
A 200-foot vertical greenhouse proposed by a University of Kentucky student created buzz at a town hall meeting, as a Kentucky community seeks to draw visitors in the wake of a natural disaster.
Sidney and Lois Eskenazi Hospital’s Thomas Thaman learned the importance of communicating a foodservice department’s needs while working with consultants.
falling salad ingredients
For National Nutrition Month, we ran a healthy salad recipe contest, asking students to submit their favorite salad recipe according to set healthy criteria.
kale mango salad
Take kale to the islands by combining it in a salad with pineapple, mango, banana chips and coconut syrup.
Foodservice facilities will now have more information about the products they are buying, as well as cooking instructions to safely prepare them.
garbanzo bean burger
A different take on a bean burger. Garbanzo beans bring the protein while walnuts bring the texture.
baked mac and cheese ritz cracker topping
Incorporating shallots and sriracha make this more than your run-of-the-mill Velveeta mac and cheese.
noreaster potato salad
This simple potato salad gets its name and flavor from the Old bay seasoning Chef Aaron Rothgeb adds.
vegan potato salad kale
Andrew Shaner, executive chef at this Pennsylvania prep school, offers a version of potato salad without mayonnaise.
Plus see what trends rule menus and other highlights from our 2015 Hospital Census.

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