Segment: Hospitals & Long-term Care

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Non-patient meals now account for a larger portion of hospitals' foodservice programs than patient feeding.

Food costs per-patient-day rose 5% from 2004 to 2005 in hospitals self-operating foodservice and participating in FSD’s Industry Census Report, and rose nearly 7% in their contract managed...

Total foodservice revenues rose an average of 6% last year, to $1.44 million compared with 2008’s $1.36 million.

As the economy continued to struggle in 2009, contract management firms overall experienced a flat year. The largest contractors saw a slight dip in revenue year-over-year, while Tier 2 and Tier 3...

Midsize and regional contract management companies see growth while national companies saw slight decline in revenue.

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