Hospitals & Long-term Care

Latest Articles
The Children’s Hospital will open its new Forest kitchen in the fall of 2016, which will offer made-to-order menus.
mendocino holiday catering
If “switchel” is Greek to you, here are some opportunities worth exploring.
post-it labels
Our campus nutritional advisory board developed a labeling program. No matter where a person is, this label identifies products that conform to guidelines.
Mercy Medical Center’s Sacred Grounds Café says it’s getting good feedback from customers.
There are a handful of hidden surprises in NRA's 2016 What's Hot list for noncommercial operators among the 192 food, beverage and prep trends...
cake
During our two weeks of training in May, we let people do things away from their job scope, [such as] learning to be a bartender or learning cake design.
The foodservice vendor has signed up two new health system clients and expanded its relationship with two others.
Dining choices have been expanded by the opening of Lexington Regional Health Center’s new facilities.
Food is being prepared in other areas of Saint John’s Health Center after cockroaches were found in its cafeteria.
beets
St. Luke's Hospital and Health Network reduced the price on the salad-bar items by 25 percent to help promote proper nutrition and healthful eating...

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