Hospitals & Long-term Care

Design

How to ready facilities for a natural disaster

Operators in states where earthquakes, hurricanes, flooding and tornadoes are commonplace are keeping natural disasters in mind when designing or renovating.

Operations

3 tips from sustainability superstars

During the Food Recovery Summit in November, the Environmental Protection Agency named the 2015 National Award Winners of its Food Recovery Challenge.

Operators are adding specialized roles for workers who aren't spending time in a white apron, but focusing on improving the operation in surprising ways.

Student employees from India approached a manager at Murray State University and said they would like to do a hot line of authentic Indian food for everyone.

[To promote healthier eating], Aultman Hospital invites guests to guess the weight of their salad. Guess within a certain range, and it’s free.

Anyone under age 20 could be paid a lower rate.

Fresh Bites offers bite-sized meals that can be eaten without utensils.

Employees who work during the holidays receive a $6 dining-facility credit. Staffers can use it to pick up items to help spend less time in the kitchen.

Abbott Northwestern Hospital will end its contract with the quick-service restaurant in May.

The program pivots on kitchen rationalization.

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