Hospitals & Long-term Care

Latest Articles
cranberry flapjack bar
Golden syrup and brown sugar add a deeper note of sweetness than ordinary sugar and corn syrup could provide.
Honey takes the place of white sugar in this slaw.
Take processed sugar out of the equation by using agave in this classic sweet-roasted carrot recipe.
Need to use up leftover bread, but don't want to make French toast? This sweet maple bread pudding is just the ticket...
fresh products produce
Right now, it seems like everyone wants to experiment with eating gluten-free or vegan.
lthough refined white granulated sugar is still a go-to sweetener for 55 percent of consumers surveyed by research firm Mintel, natural sugars are closing the gap.
honey comb spoon
With a goal of making menus healthier, operators across all market segments are increasingly turning to alternative sweeteners such as honey, maple syrup and agave to reduce their reliance on...
whole wheat sausage kolachke
Three Takes On offers several different versions of the same classic dish. This month: unique takes on sausage dishes.
Executive chef Ricardo Abbott says this sausage is a healthy way to create a popular topping to add to whole wheat pizzas.
Vegetarian pizza
With a growing population of vegetarians, it’s never been more important to focus on plant-based cuisine.

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