Segment: Hospitals & Long-term Care

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Click through a Snapshots of all the recipes for the April 2014 issue. This month features seafood and pasta dishes.

David Goldman, executive chef and dietary manager, says he gets to use his fine-dining background often at this hospital.

As part of our ongoing Signature Series, we asked operators to share their signature bread recipes, including two versions of cinnamon rolls, multigrain rolls and focaccia.

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