Hospitals & Long-term Care

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Holiday events are a time for cheer—and can be a huge revenue driver at noncommercial operations. But with those additional diners come additional turkeys.

salad as a rock
[To promote healthier eating], Aultman Hospital invites guests to guess the weight of their salad. Guess within a certain range, and it’s free.
Anyone under age 20 could be paid a lower rate.
Fresh Bites offers bite-sized meals that can be eaten without utensils.
holiday stuffing
Employees who work during the holidays receive a $6 dining-facility credit. Staffers can use it to pick up items to help spend less time in the kitchen.
The program pivots on kitchen rationalization.
Abbott Northwestern Hospital will end its contract with the quick-service restaurant in May.
Here are three currents that could splash into college foodservice and other noncommercial sectors.
The 2015 winners of the agency’s Food Recovery Challenge used a variety of tactics to divert more than 600,000 tons of food from landfills.
talent compass
All segments of foodservice are facing a cook shortage; nearly half of respondents in FSD’s 2015 B&I Census reported that recruiting staff is an issue.

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