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Hospitals & Long-term Care

Operations

USDA releases 2015-2020 dietary guidelines

 By Bianca N. Herron on Jan. 07, 2016

The new recommendations for how America should eat call for consuming less salt and more fiber and whole grains.

Operations

The Women’s Foodservice Forum announces 2016 board members

 By Bianca N. Herron on Jan. 07, 2016

The members assumed their new posts Jan. 1.

Steal This Idea

How to make perfectly portioned meatloaf

Jan. 04, 2016

St. Joseph Memorial Hospital only needs three or four servings of meatloaf, so instead of making a large loaf, they place the meatloaf mix into muffin tins.

Workforce

How to change dining without alienating customers

By Katie Fanuko on Jan. 04, 2016

When making the switch from a cafeteria to retail, operators also must consider how the transition will affect staff, especially if job changes are eminent.

People

FSDs of the Month—2015

By Dana Moran on Dec. 28, 2015

Across operations enormous and small, our FSDs of the Month had big effects on their operations throughout 2015. Reacquaint yourself with our 12 picks.

Design

Top noncommercial designs of 2015

By Alaina Lancaster on Dec. 28, 2015

Remember when they used to call it institutional foodservice? There’s nothing that blasé about the designs of these four noncommercial facilities. Form isn’t sacrificed to function, and each of our picks of the years best delivers something more than just an inviting setting.

Operations

5 stocking stuffers for jollier FSDs

By Bianca N. Herron on Dec. 23, 2015

We asked noncommercial operators to share their requests for Santa that would benefit the industry in 2016.

Menu

2015's top menu stories

By Patricia Cobe on Dec. 22, 2015

Last year’s dominant menu trends might sound familiar, as foodservice directors have been riding those currents for some time. But the emphasis shifted.

Operations

FoodService Director’s staff and colleagues pick their best eats (and drinks) of 2015

By FSD Staff on Dec. 18, 2015

Chefs and industry folks aren’t the only ones who blend pleasure and profession over restaurant meals. Winsight Media is tracking foodservice trends.

Operations

Minn. hospital patients get room service app

By FSD Staff on Dec. 16, 2015

Ordering food just became easier at St. Paul’s Bethesda Hospital.

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