Segment: Hospitals & Long-term Care

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Incorporating shallots and sriracha make this more than your run-of-the-mill Velveeta mac and cheese.
This simple potato salad gets its name and flavor from the Old bay seasoning Chef Aaron Rothgeb adds.
Andrew Shaner, executive chef at this Pennsylvania prep school, offers a version of potato salad without mayonnaise.

Plus see what trends rule menus and other highlights from our 2015 Hospital Census.

Darla Mehrkens, chef at this western Virginia hospital, turns potato salad on its ear with a brunch rendition that includes bacon,

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