Segment: Hospitals & Long-term Care

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We had a learning moment for our employees when we had a patient who wanted peas. Peas weren’t on the menu that day, but we did have them in house.  

Jennifer Evans, Manager, Patient Services Call Center UNC Hospital, Chapel Hill, N.C., has reprogrammed the diet office system and developing systems and protocols to run the new call center. Plus, she's also eveloping a feedback/rating system in

Concerns about healthy food and overall well-being are here to stay. So what exactly is working for non-commercial operators in the struggle to promote wellness? We spoke to operators to get 25 tips from their successful health and wellness programs.

Here's a look at six of the proposed menu items for Rush Medical Center's planned restaurant-style patient menu.

Click through a Snapshots of all the recipes for the August 2013 issue. This month features unqiue sandwiches, salads and more.

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