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Hospitals & Long-term Care

Steal This Idea

Appealing displays encourage product use

 Jan. 25, 2016

Thumbtack preserves jams, jellies and pickles, and hasa ton of cookbooks, so it's building a unit in the main office work area that can display a lot.

Operations

What Gen X wants from foodservice

 By Kelly Killian on Jan. 25, 2016

When the name of your demographic group also is the widely accepted symbol for a generic signature, ala Gen X, it can be easy to feel invisible.

Operations

Tips from a chef on serving more healthful cafeteria food

By FSD Staff on Jan. 22, 2016

Mark Mollentine is known for transforming cafeteria food typically high in calories, fat and sugar into healthier options. Here are tips for others who want to give it a try.

FSD Culinary Council

Culinary Council: How to slip in healthier ingredients

By FSD Magazine on Jan. 22, 2016

Question:How are you slipping in healthier ingredients?Answers from FSD's Culinary CouncilThe fundamental rule of cooking Italian cuisine is less is more; the fewer ingredients you use, the more flavo...

FSD Culinary Council

Culinary Council What to do about the price of eggs

By FSD Magazine on Jan. 22, 2016

Question:What are you doing about the price of eggs?Answers from FSD's Culinary CouncilWe are just starting to see the effects of the avian flu. We hope we will be able to curb most of the costs, but ...

FSD Culinary Council

Culinary Council: Making food substitutions due to cost or supply

By FSD Magazine on Jan. 22, 2016

Question:What, if any, food substitutions are you making as a result of weather-related costs or supply issues?Answers from FSD's Culinary CouncilWe don’t want to take items away from our guests...

FSD Culinary Council

Culinary Council: How to cut costs without cutting quality

By FSD Magazine on Jan. 22, 2016

Question:How are you saving on food costs without sacrificing quality?Answers from FSD's Culinary CouncilWe are piggybacking a bid this year for our frozen, dry and refrigerated foods to make it 2 per...

Workforce

5 tips for weathering this weekend’s storm

By Bianca N. Herron on Jan. 22, 2016

Here’s how fellow FSDs are taking precautions to minimize disruptions to their operations.

Operations

Ind. hospital rolls out room service

By FSD Staff on Jan. 19, 2016

Floor ambassadors, who take orders by iPad, foster a connection with patients and ensure meal choices align with their recommended diets.

Operations

Fla. health system expands home meal-delivery program

By FSD Staff on Jan. 19, 2016

The four-week program delivers “cook and chill” meals to discharged patients at risk of becoming malnourished.

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