Segment: Hospitals & Long-term Care

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We started the Summit Fit Club, which is designed to reward customers for making healthier food choices in our cafeteria. Customers receive points for buying better-for-you items. For example, a...

We wanted to improve our macaroni and cheese recipe, so we had our chefs battle it out for the best recipe. Four of our chefs signed up to compete. We had a blind tasting in the cafeteria during...

FoodService Director’s 2012 Hospital Census is a snapshot of the hospital market, based on information from the 2010-2011 fiscal year, supplied by 50 hospitals.

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