Segment: Hospitals & Long-term Care

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We invite managers to call down and place orders for their units, and we take the lunches up to them.

Motivating employees is perhaps the major challenge facing operators today, according to The Big Picture.

Chef Henry Godfrey at Silver Hill Hospital in New Canaan, Conn., created a cooking group to support some of the hospital’s psychiatric patients.

This item jumps on the pretzel-bun trend, generously stuffing it with a beef burger, pastrami, Swiss cheese and pickle slices.

We have begun sending milk at breakfast only to those patients who ask for it, instead of including milk on every tray.

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