Hospitals & Long-term Care

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Heather Terhune, executive chef at Tre Rivali in Milwaukee, started her career as a pastry chef. Along the way, she developed several techniques to perfect her crust.
The classic combo of peanut butter, jelly and bacon gets an upgrade when two of the core ingredients are made from scratch.
Chef Aguilar created this recipe for the Tacos After Dark event scheduled at the South Beach Wine and Food Festival that takes place from Feb. 22-27 in Miami.
This recipe from Trader Todd’s may be one way for customers to bounce back from all those margaritas and move outside their chili comfort zone.
The hospital will replace items like soda with such options as milk and granola bars.
The three-part event will be open to the community, with each class featuring a different type of global cuisine.

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