Segment: Hospitals & Long-term Care

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Lisa Poggas, director of nutritional services for Parker Adventist Hospital and Castle Rock Adventist Hospital, in Colorado, has a classic car collection, wishes she could be an artist and always has wine and cheese in her refrigerator.

This recipe is a plant-based take on the traditional meatball sub sandwich.
Jason Morse, executive chef for Douglas County School District, in Castle Rock, Colo., and owner and executive chef of 5280 Culina
Created by The Culinary Institute of America (CIA) chefs with a group of school directors at the CIA’s Healthy Flavors Healthy Kid

Nick has made an impact on foodservice by enhancing cafe offerings and teaching ServSafe skills.

We encourage the catering team and cooks to take pictures with their cell phones of the menus, recipes and plate presentation.

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