Hospitals & Long-term Care

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The vendor aims to reduce on-site emissions by 34% in under 10 years.
chefs council spread
We’re back with next year’s menu forecast, culled from our panel of 50 Chefs’ Council members—culinarians representing the core segments of noncommercial foodservice.
elderly old hands
A request for at-home meal support for a patient at Lee Memorial in Fort Myers, Fla., led System Director of Food & Nutrition Services Larry Altier to uncover a gap in care.
hands team
Here’s how the University of Missouri in Columbia and other operators have rebounded from tense situations to create comfortable and inclusive work environments.
business ladder climbing illustration
Once you've attracted good employees, providing clear opportunities for advancement can help retain them—but knowing when to bring up the topic can be tricky...
rooster illustration
Through culinary arts programs, students learn the basics of agriculture, practice pivoting a menu based on seasonality, and compost as they cook.
restaurant uniforms illustration
Whether to make the job more appealing or extend personality to the guest, restaurants are allowing workers to express their individuality through what they wear.

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