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Hospitals & Long-term Care

Operations

UC Davis begins supplying meals to nearby healthcare transition center

By Benita Gingerella on Jun. 23, 2022

The dining team began supplying the center with three meals daily in March.

Operations

Metz launches meal delivery service focused on wellness

 By Benita Gingerella on Jun. 16, 2022

Chef2Home by Metz will provide patients and others in the healthcare industry with healthy meals delivered to their homes.

Menu

Cura chef blends his wellness journey and culinary skills in the kitchen

By Patricia Cobe on Jun. 13, 2022

Lance Franklin adds a dose of nutrition education to healthcare and senior-living menus.

Technology & Equipment

Sodexo to roll out new app

By Benita Gingerella on Jun. 09, 2022

Everyday will offer features such as digital wallet personalization, scan-and-go capabilities and delivery.

Operations

UPMC Children’s Hospital of Pittsburgh debuts edible garden

By Benita Gingerella on Jun. 09, 2022

The garden includes a “living wall” that will grow herbs, berries and more for the hospital kitchen.

Operations

Hospital system starts culinary apprentice program to help with staffing

By FSD Staff on Jun. 06, 2022

Culinary trainees at Advocate Aurora Health receive on-the-job training as well as classroom instruction.

Topics

Elior spotlights Korean cuisine with latest pop-up concept

By Benita Gingerella on Jun. 01, 2022

SeoulTown features traditional Korean flavors and ingredients with a modern twist.

Operations

4 ways to create a culture of care at your foodservice operation

By Benita Gingerella on May 26, 2022

Keep employees engaged and content on the job with these ideas from restaurant operators.

Workforce

How foodservice operators are deepening diversity, equity and inclusion initiatives

By Benita Gingerella on May 25, 2022

DEI was a topic of focus for many attendees of the National Restaurant Association Show, and several presenters shared their playbooks for creating an inclusive environment for employees.

Operations

3 stealable ideas to implement at your retail locations

By Benita Gingerella on May 23, 2022

Keep retail concepts thriving with these insights shared by convenience-store operators during the National Restaurant Association Show.

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