Segment: Hospitals & Long-term Care

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Operators share insights into why certain dinner categories will grow in the next two years.

Sweeten up your dessert menu with these crepes, featuring fruit, crunch and Pastry Cream.
Incorporate fresh kiwis and raspberries into your menu with these sweet dessert crepes.

Justin Johnson, executive chef at Watertown Regional Medical Center, in Wisconsin, admires Chef Thomas Keller, wishes he could play the piano and considers the Big Mac one of the worst foods he’s ever eaten.

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