Segment: Hospitals & Long-term Care

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Seventy-three percent of operators spend more time on food safety now than five years ago. Only 3% of respondents spend less time now than five years ago.

Serve these potato-and cheese-filled dumplings with cabbage for a classic entrée.
Cabbage is the star of this side dish recipe that highlights the flavors of Eastern Europe.
The flavors of Eastern Europe shine in this traditional soup.
Finished off in housemade tomato sauce, boiled cabbage serves as the wrapper for your choice of ground beef or pork in this tradit
Low and slow is the rule for this flavorful chicken broth.

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