Segment: Hospitals & Long-term Care

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An innovative use of leftover cornbread became a hit for Joseph Bonimo, chef manager for Flik Independent Schools.
“This is our most popular item at our Creative Corner,” says Bill DeCicco, director of food and nutrition at the Mayo Clinic.
“Forbidden Rice Salad is a top seller at Market 64,” says nutritionist Elizabeth Shaw, R.D.
“This is a signature dish that highlights the fresh Pacific Northwest salmon.

I wrote a manual to spell out how we should be purchasing food to help us improve the health of our patients and employees.

During National Nutrition Month, we hosted a series of four cooking classes for students called In the Kitchen.

Now, within 24 hours of admission, one of our call center operators calls the patient and explains his diet, what to expect from our department and how to contact us. ...

We hired interns to support the promotion of meal plans and dining services throughout the year.

This flavorful vegetarian burger was created for the University of North Texas by celebrity chef Maneet Chauhan as part of Mushroo

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