Segment: Hospitals & Long-term Care

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“We have on our room service menu a signature roast beef sandwich on a housemade rosemary bread with Boursin cheese and a Northwes
Production Manager Bertha Robles developed this sandwich when the hospital reopened its Bistro in July 2011, according to Foodserv
This recipe was developed to incorporate more fruits into main dishes.

Heather Kirby, dietary manager at the Medical Center of the Rockies in Loveland, Colo., has made an impact on foodservices by redesigning the flow of the office while working with her team to identify the areas needing improvement.

This recipe incorporates grains and fruits into one dish for a complete nutritional punch.
Lentils are the highlight of this dish, which becomes a bed for vegetables and protein.

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