Segment: Hospitals & Long-term Care

Latest Articles

Pages

We use a juice machine to juice vegetable trim waste.

Due to an overwhelming volume of patients and families in our emergency department (ED), we created a snack cart.

Each month we allow the hourly employee with the best attendance record to trade places with a manager for one day.

Susan Santos, assistant director at Penn State University in University Park, Pa., won the Steal This Idea contest held at MenuDirections 2015 in Memphis, Tenn., last month.

Snapshots of all the recipes from the March 2015 issue featuring sugar alternatives.

Snapshots of all the recipes from the March 2015 issue featuring vegan and vegetarian dishes.

I tour the residents through the kitchen and then set up a table so they can watch staff work for about 15 minutes while they drink their coffee.

Pages