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Hospitals & Long-term Care

Operations

Chef-curated salads triple salad bar sales at Minnesota hospital

By Benita Gingerella on Feb. 13, 2023

Northfield Hospital’s Molly Lindberg has created close to 40 themed salads for customers.

Operations

Cura Hospitality's Souper Bowl promotion helps keep winter doldrums away

By Reyna Estrada on Feb. 10, 2023

Soup recipes went head-to-head in a competition held at Saint Vincent Hospital, part of the Allegheny Health Network.

Menu

NYC Health + Hospitals puts plant-based dishes front and center for patients

By Kelsey Squire on Jan. 11, 2023

The system’s public hospitals are now menuing plant-based items as the main option at dinner.

Menu

How TRIO Community Meals boosts menu variety and saves labor in senior dining

By Patricia Cobe on Jan. 03, 2023

Chef Mario Reyes created new sauce bases to offer consistency, flexibility and ease of execution in over 100 senior meal prep kitchens.

Operations

Referral service A Place for Mom recognizes senior-living communities for foodservice excellence

Dec. 16, 2022

The Best Meals and Dining Award Winners of 2022 include Cura’s RosePointe Senior Living.

Menu

Plant-based cuisine to get push at NYC hospitals thanks to new partnership

By Kelsey Squire on Dec. 06, 2022

The city’s mayor is teaming up with the American College of Lifestyle Medicine to train doctors, dietitians and other healthcare workers on the benefits of plant-forward diets, stress management and more.

Menu

Highland Community Hospital feeds the housebound through longtime partnership

By Patricia Cobe on Dec. 01, 2022

The cafe at the Cura-managed operation sends out meals daily and serves as a dining hub for the community.

Sustainability

Hospitals in Maine can do more to reduce food waste, UMaine study finds

By Reyna Estrada on Nov. 10, 2022

The research team conducted interviews with hospital nutrition services at seven facilities across the state.

Operations

Hospital to host free Thanksgiving meal for the community

By FSD Staff on Oct. 28, 2022

Chelsea Hospital is providing the meal for those who will be spending the holiday alone or cannot afford a meal.

Workforce

Employee recognition is the secret sauce at this Cura Hospitality operation

By Patricia Cobe on Oct. 03, 2022

The South Dakota Human Service Center employs three times as many inmates as Cura staff, but GM Tina Flood tailors the job to the person and celebrates everyone in big and little ways.

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