Segment: Hospitals & Long-term Care

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This fall soup is filled with silky butternut squash and sweet apples, the perfect way to kick off a holiday meal.

Motivating employees is perhaps the major challenge facing operators today, according to The Big Picture.

According to The Big Picture research, women continue to make up the majority of employees in all market segments.

Food trucks have been slow to catch on in non-commercial foodservice, according to The Big Picture research.

The majority of operators said they are planning to renovate at least part of one or more of their dining facilities in the next two years.

FoodService Director’s The Big Picture research project has gathered intel on issues of importance to operators in all segments of non-commercial foodservice.

To try to build camaraderie among foodservice and housekeeping staff, who don’t really know each other, we created an ice cream social.

We invite managers to call down and place orders for their units, and we take the lunches up to them.

Chef Henry Godfrey at Silver Hill Hospital in New Canaan, Conn., created a cooking group to support some of the hospital’s psychiatric patients.

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