Segment: Hospitals & Long-term Care

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This simple recipe combines ripe mango with feta cheese to make a tasty and nutritious topping for country bread
Chef Moro adds a healthy twist to a chicken-fingers plate by creating a ranch-style dip made with a yogurt base and roasting brocc
This vegetarian sushi variation substitutes farro for rice but features the same flavor profile as popular sushi rolls.

As part of our ongoing Signature Series, we asked operators to share their popular recipes featuring salads.

An innovative use of leftover cornbread became a hit for Joseph Bonimo, chef manager for Flik Independent Schools.
“This is our most popular item at our Creative Corner,” says Bill DeCicco, director of food and nutrition at the Mayo Clinic.
“Forbidden Rice Salad is a top seller at Market 64,” says nutritionist Elizabeth Shaw, R.D.
“This is a signature dish that highlights the fresh Pacific Northwest salmon.

I wrote a manual to spell out how we should be purchasing food to help us improve the health of our patients and employees.

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