Segment: Hospitals & Long-term Care

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This hearty soup delivers chicken, sweet coconut milk and a delicious, mild thai curry broth.
This dish has all the goodness of a teriyaki chicken plate folded into a hand-held wrap.
This mini-pizza is great for sharing, but can also be served as a personal.
Quinoa, beans and vegetables come together to make this healthy, flavorful dish filling as well.
Kimchi, spicy pickled cabbage, kicks up the flavor in this simple Asian dish.

According to The Big Picture, more than 75% of foodservice programs across all market segments have employee wellness programs in place in their companies or institutions.

Jessica Marchand, R.D., has revolutionized foodservice at WakeMed Health & Hospitals in Raleigh, N.C., by developing a full-service catering program and empowering her culinarians to take more...

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