Hospitals & Long-term Care

Latest Articles
The meals aim to improve health and nutrition among hospital staff, patients and guests.
Chocolate cookies always are a customer favorite and this recipe makes it easy to win fans. Just mix, scoop and bake. ...
vaccination
In a word: Yes. But there are two big legal exceptions, says attorney Rob Niccolini. And he warns mandatory flu vaccines might not be a smart idea for operators.
fare conference culinary competition
External cooking competitions are a way to show off chefs' skills while potentially raising the profile of their operation. Here are some do's and don'ts...
hand washing
In recent months, operators have had to stave off more fears than just E. coli. Mumps, flu and hand-foot-and-mouth disease have reared their germy heads in foodservice.
workers chart clipboard
Letting team members in on the financials of your operation can help engage them in the mission to get out of the red by generating revenue or cutting costs.
disposables
Though dishwashing is just one of a kitchen’s priorities, the rise of disposables has affected dish rooms in all foodservice sectors—especially in Orange County.
wood pizza oven
Wood-fired, coal-fired, brick—specialty pizza ovens are no small investment, but operators are finding that the equipment gives rise to a new slice of customers.
vanderbilt grain bowl
Three operators share why they’ve put grain bowls on their menus, and how they’ve made them a success with everyone from elementary school students to seniors.

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