Segment: Hospitals & Long-term Care

Latest Articles

Pages

The majority of operators said they are planning to renovate at least part of one or more of their dining facilities in the next two years.

FoodService Director’s The Big Picture research project has gathered intel on issues of importance to operators in all segments of non-commercial foodservice.

To try to build camaraderie among foodservice and housekeeping staff, who don’t really know each other, we created an ice cream social.

We invite managers to call down and place orders for their units, and we take the lunches up to them.

We have begun sending milk at breakfast only to those patients who ask for it, instead of including milk on every tray.

Chef Henry Godfrey at Silver Hill Hospital in New Canaan, Conn., created a cooking group to support some of the hospital’s psychiatric patients.

Click through Snapshots of all the recipes featuring squash from the December 2014 issue.

Pages