Segment: Hospitals & Long-term Care

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This unique salad provides a perfect balance of sweet and spicy. The dressing also makes for a refreshing finish.
You don’t need to be on a tropical island to feature island-themed dishes.

Click through Snapshots of all the recipes for the June 2014 issue. This month features Latin American dishes, tomatoes and frozen drinks.

Rich Daehn, corporate director of culinary services for Benedictine Health System, is an evening person, worries about controlling food costs and wants to write a book.

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