March 2nd, 2015

Segment: Hospitals & Long-term Care

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Hospitals dig into sustainable seafoods

10-15-2014 | Source: Crosscut.com

Hospitals' economic activity represents close to 18 percent of the gross domestic product, meaning their purchasing could be a driving force in the sustainable food movement, says Pryor...

Russell Medical Center closes cafeteria for renovation

10-15-2014 | Source: The Alexander City Outlook

The hospital will have the kitchen open to feed patients and offer a few carry out items for employees, but will have no dining for the public.

Spaghetti and Meatball Pizza

10-14-2014  Menu Development

Spaghetti squash stands in for traditional pasta in the classic duo of meatballs and spaghetti, and the combo tops a whole-wheat p

Kale and Quinoa Salad with Black Beans

10-13-2014  Menu Development

“This is a very popular salad that we make in our commissary and send out to all of our retail units,” says Nick Emanuel, assistan

Blueberry Muffins

10-13-2014  Menu Development

Bomm’s alterations to the standard muffin recipe involved the use of garbanzo beans, applesauce and fat-free buttermilk.

Pancakes With Chunky Applesauce

10-13-2014  Menu Development

This better-for-you pancake recipe adds an interesting flavor twist with its applesauce topping.

Pescadilla

10-13-2014  Menu Development

Since quesadillas and fish sticks are very familiar to kids, they are safe vehicles for introducing more unfamiliar ingredients, s

Mango Mash Country Bread

10-13-2014  Menu Development

This simple recipe combines ripe mango with feta cheese to make a tasty and nutritious topping for country bread

Panko Chicken Fingers With Broccoli Trees and Healthy Ranch Sauce

10-13-2014  Menu Development

Chef Moro adds a healthy twist to a chicken-fingers plate by creating a ranch-style dip made with a yogurt base and roasting brocc

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