Hospitals & Long-term Care

Latest Articles
greek quinoa salad
Chef Hollie Green of Novato Unified School District turns quinoa into a vibrant greek salad that fits nutrition regs and students of all ages can enjoy.
Canyon Vista Medical Center has a growing number of doctors and staff who prefer a plant-based diet for themselves as well as for their patients.
Aspen Valley Hospital in Colorado and New York-based Stony Brook University Hospital tied for first place in the Physicians Committee’s 2016 list of hospitals with the healthiest food.
jose andres sxsw
Jose Andres sets his sights on noncommercial to grow his Beefsteak restaurant concept.
This vegetarian version of sloppy joes replaces meat with red lentils and mushrooms. The variety of spices make the low amount of sugar almost unnoticable.
This vegetarian take on jambalaya replaces traditional proteins with tempeh and butternut squash, while replacing rice with the ancient grain kamut.
chicken sandwich
Researcher Technomic tracks menus from 150 schools in the top 50 school districts. Here are the items that are holding their ground in K–12 foodservice.
quinoa salad bowl
A part of FoodService Director's "The Besties," these are the best human resources and marketing ideas operators have submitted in the past year...
custom veggie bar
A part of FoodService Director's "The Besties," these are the best facitilies and sustainability practices operators have submitted in the past year...

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