Segment: Hospitals & Long-term Care

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Heather Kirby, dietary manager at the Medical Center of the Rockies in Loveland, Colo., has made an impact on foodservices by redesigning the flow of the office while working with her team to identify the areas needing improvement.

This recipe incorporates grains and fruits into one dish for a complete nutritional punch.
Lentils are the highlight of this dish, which becomes a bed for vegetables and protein.

Our management team, no matter how busy we are, takes the time each day to sit down to eat lunch together.

From ordering and inventory to information access and storage, technology is helping foodservice departments run more efficiently, but not without some growing pains and a commitment to learning.

FSD of the Month, February 2014: Becky Ellis has enhanced the foodservice program at Carilion Clinic by enhancing patient foodservice.

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