Segment: Hospitals & Long-term Care

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These low-carb cannelloni are made with egg-roll wraps instead of pasta and are filled with vegetables and a blend of cheeses.

The person who is wrapping up and labeling leftovers is required to tell the next-day staff at least one way the leftovers can be used.

Dress up servings of vegetables by making a napoleon with layers or puff pastry and creamy cheese.
Cauliflower is trending on restaurant menus, as chefs rediscover its versatility.
Bold spicing, including cumin, fresh ginger and chili powder, elevates baked beans from a routine side dish to an inventive accomp
Nutritionists have been encouraging consumers to eat more whole grains, and foodservice operators are increasingly helping them me

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