Segment: Hospitals & Long-term Care

Latest Articles

Pages

“Forbidden Rice Salad is a top seller at Market 64,” says nutritionist Elizabeth Shaw, R.D.
“This is a signature dish that highlights the fresh Pacific Northwest salmon.

For dessert, The Yorktown Café offers hand-dipped milkshakes with ice cream made on site.

To help persuade residents to try a new menu item, we will sometimes add it as a third entrée option, like our Pork Pagoda (pictured).

To help build the bond between the two departments we started baking up a fresh batch of cookies after lunch and taking it to a clinical unit that we know has been having a hard day because of lots...

I wrote a manual to spell out how we should be purchasing food to help us improve the health of our patients and employees.

During National Nutrition Month, we hosted a series of four cooking classes for students called In the Kitchen.

Now, within 24 hours of admission, one of our call center operators calls the patient and explains his diet, what to expect from our department and how to contact us. ...

We hired interns to support the promotion of meal plans and dining services throughout the year.

Pages