Segment: Hospitals & Long-term Care

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Click through Snapshots of all the Creating Healthier Menus recipes from the September 2014 issue. This month features grain-based salads.

Bulgur wheat, a Middle Eastern grain, serves as the base for this hearty and flavorful salad, which is finished with fresh lemon j
Apricots, cherries, raisins and honey take quinoa on a sweet retreat in this versatile quinoa side dish.
Black beans, peppers and a spiced-up Southwest Lime Vinaigrette create dynamic flavors in this healthy side dish.
Served in a martini or cocktail glass, this sweet treat offers both eye and flavor appeal.
Cayenne heats up these rich chocolate cupcakes, making for a sweat and spicy dessert.
Lemon and rosemary combine for a delightful cupcake treat.
Peppermint and fresh berries offer a modern twist on the traditional English dessert.
Fresh blueberry juice adds seasonal flavor to this traditional custard dessert.

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