Segment: Hospitals & Long-term Care

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This healthy fish entree combines citrus and spices for a unique burst of flavor.

Jessica Marchand, R.D., director of food and nutritrion services at WakeMed Health & Hospitals, Raleigh, N.C., loves cheese, admires her grandfather and wishes she were more musically inclined.

Instead of eating that cold, leftover pizza, put it to better use.
Breakfast customers don’t usually get a big helping of vegetables with their order, but this hash delivers.
Chef O’Brien’s sausage combines ground turkey, walnuts, mushrooms and seasonings for a leaner take on the traditional blend.
Chef Pineda gives the classic a twist by incorporating smoked cheddar into the biscuit dough and making a rich and spicy, from-scr
Amaranth is high in protein and gluten-free, making it an appealing addition to the breakfast menu.

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