Segment: Hospitals & Long-term Care

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As part of our ongoing Signature Series, we asked operators to share their popular recipes featuring salads.

An innovative use of leftover cornbread became a hit for Joseph Bonimo, chef manager for Flik Independent Schools.
“This is our most popular item at our Creative Corner,” says Bill DeCicco, director of food and nutrition at the Mayo Clinic.
“Our Spicy Thai Salad is one of the top sellers at Market 64,” says nutritionist Elizabeth Shaw, R.D.
“Forbidden Rice Salad is a top seller at Market 64,” says nutritionist Elizabeth Shaw, R.D.
“This is a signature dish that highlights the fresh Pacific Northwest salmon.

To help persuade residents to try a new menu item, we will sometimes add it as a third entrée option, like our Pork Pagoda (pictured).

To help build the bond between the two departments we started baking up a fresh batch of cookies after lunch and taking it to a clinical unit that we know has been having a hard day because of lots...

I wrote a manual to spell out how we should be purchasing food to help us improve the health of our patients and employees.

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